Top 15 Quiche Recipes - Parade - Entertaining, Recipes, Health, Life, Holidays

Quiche is a common brunch meal, whether you’re serving it to weekend guests year-round or for Mother’s Day. But you can take quiche to a whole new level by mixing up the vegetables, meats, and cheese you use, skipping the crust altogether, or even making adorable mini quiches for your next buffet. The versatility of quiche is almost limitless, making it perfect for any meal and any occasion. quiche recipes They’re also great for a beginning cook, since you don’t have to make the crust from scratch if you’re not ready (store-bought is fine and tastes great, too).

Cooking an easy quiche recipe is a great way to add more vegetables to your routine, as well as all the healthy goodness of fresh eggs. A good quiche can be made with or without a flaky crust and garnished with your choice of cheeses, meats and vegetables. Once the hearty filling is done, just let the oven do the work.

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Can you freeze the quiche?

Yes, you can freeze the quiche to store for future use (cooking ahead is always recommended!). Cool your quiche completely, wrap it tightly in a layer of plastic wrap and then foil and this way, it should keep very well in the freezer for several weeks or even up to two months. And don’t forget to label your quiche with a sticky note so you know what’s inside.

How to reheat quiche

If you’re reheating a frozen quiche, plan to take it out of the freezer the night before to thaw in the refrigerator. Both thawed and fresh quiche recipes are easy to reheat. Put the oven on a low temperature, around 250F, and cover it loosely with a piece of aluminum foil and then heat it for about 20 minutes.

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What to serve with quiche

Quiche recipes pair naturally with a variety of side dishes, especially those that have a tart or sweet note to take the egg and cheese flavor out of your main dish. Green salad is always appropriate here: try one made with arugula, diced figs, dried cherries, and a sherry vinaigrette. Fruit salad is also a refreshing addition to quiche recipes. Use whatever is in season in your area, but sliced cantaloupe, blueberries, and kiwi is a colorful and delicious mix when topped with fresh mint. A cereal salad is a healthy side dish (think quinoa, brown rice, or barley). And if you’re serving your quiche for breakfast or brunch, the sausage patties or bacon will definitely be a crowd pleaser.

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Is quiche healthy?

Quiche recipes are something of a double-edged sword. On the one hand, the filling is quite healthy since eggs provide many essential vitamins and minerals. And the vegetables you use also increase the health factor, especially if you use a wide variety. But the cheese in quiche is often high in fat, and some recipes call for cream as well. Unfortunately, the crust is also quite caloric, as it can be made with butter or lard. Still want to try some quiche recipes? A small serving of crustless vegetable quiche is your best bet if you’re striving to eat healthy.

The best quiche recipes

Sometimes referred to as tart, there are only minor differences between quiches and tarts. Quiches are always savory, while tarts can be sweet or savory. Quiches are baked in deep pans, while tarts are usually baked in shallow pans that often have removable bottoms. They both have only a lower crust and are very versatile. They can be filled with just about anything you have on hand and can be served hot, at room temperature, and even cold. From veggie-packed to protein-packed, ready to jump into a collection of delicious quiche recipes?

French Quiche Casserole

This make-ahead French quiche breakfast casserole is just what you need to keep guests fed all year long.

Get the recipe: French Quiche Casserole

Related: 25 Baked Egg Recipes

Sun-Dried Tomato, Goat Cheese and Spinach Quiche

Mayonnaise—in the filling Y the crust—it’s the secret ingredient that gives this quiche a delicious flavor. The Duke’s Mayonnaise Cookbook by Ashley Strickland Freeman.

Get the recipe: Sun-Dried Tomato, Goat Cheese, and Spinach Quiche

Vegetable Quiche Empanadas

Swiss chard is the star of this family recipe for vegetarian quiche empanadas. It’s a simple and nutritious vegetarian dish that’s also incredibly flexible; you can use spinach or kale instead of Swiss chard.

Get the recipe: Vegetable Quiche Patties

Spring Vegetable Tart

This seasonal cake is the perfect dish for Sunday brunch.

Get the recipe: Spring Vegetable Tart

Cherry Tomato Heirloom Tart

This eggless tart recipe is so good we just had to share it!

Get the recipe: Cherry Tomato Heirloom Tart

Smoked Sausage, Jalapeno, and Mushroom Mini Quiches

Have you ever had quiche in a wonton skin? Get ready for this quiche recipe to rock your world.

Get the recipe: Smoked Sausage, Jalapeño, and Mushroom Mini Quiches

Carrie Underwood Crustless Chipotle Quiche

Carrie Underwood's Favorite Quiche — Quiche photo by Alison Ashton, Carrie Underwood photo by Cameron Premo

Packed with colorful vegetables, plus cream cheese and eggs, this easy crustless quiche will become your go-to for healthy eating.

Get the recipe: Crustless Chipotle Vegetable Quiche

Crustless Quiche with Turkey Bacon and Swiss Chard

No need to worry about a crust for this bacon and vegetable quiche. Substituting turkey bacon for pork means less fat and fewer calories without sacrificing flavor.

Get the recipe: Crustless Quiche with Turkey Bacon and Swiss Chard

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Jalapeño Bacon Crustless Quiche

This quiche recipe is very easy to make. Eight eggs, whole slices of bacon (no need to cook and crumble before baking), two diced and seeded jalapeños, and a half cup crumbled goat cheese. Add just a little milk, some seasonings, lightly whisk and bake. That is all!

Get the recipe: Jalapeno Bacon Crustless Quiche

Slow Cooker Sun-Dried Tomato Crustless Quiche

Serve up a delicious brunch with this slow cooker quiche recipe – it’s bursting with the flavor of Italian sausage, sun-dried tomatoes, and basil.

Get the recipe: Slow Cooker Sun-Dried Tomato Crustless Quiche

Ham, Cheese and Onion Quiche

Just about any filling will do in this quiche, so feel free to use whatever you have in the fridge. Making this a day in advance allows the quiche to set and the flavors to intensify.

Get the recipe: Ham, Cheese, and Onion Quiche