Tidal Lobster Astice with Eggplant, Burrata and Basil Recipe

Whether you’re hosting a dinner party and looking for an impressive entree, or just bored with your salad recipes, you should consider Marea’s. lobster shank recipe, which is a strong argument why lobster and burrata should always be served together.

“This dish has been on the menu at Marea NYC since we opened our doors,” says Lauren Desteno, chef at Altamarea Group. “It’s an opportunity to shed the notion that seafood and cheese can’t go together. It’s also reminiscent of some of the best Italy has to offer: fresh, creamy burrata cheese, perfect seafood, tomatoes, aubergines, basil and olive oil.” “.

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