The Best Buttermilk Chocolate Cake Recipe
If you like watching a good whodunit murder mystery seasoned with delicious recipes, then the Acorn TV Original Series Recipes for love and murder is for you!
based on sally andrewbestselling novels, A Tannie Maria Mystery, the 10-part series premiered earlier this month and is available to watch on Acorn TV through October 3.
A quirky mix of food and mystery, it has everything you need for good TV, including delicious culinary creations.
Related: The 30 Best Baking Shows Streaming On Netflix, Hulu, HBO, Disney+
Advice columnist Tannie (Aunt) Maria, played by stranger star Mary Doyle Kennedy, solves crimes between baked goods, but the show takes an unexpected turn when a woman who writes to him is found dead. Maria joins forces with a risk-taking, and sometimes rival, local rookie journalist to investigate the murder and catch the killer before the police find more victims.
In her search for the killer, Tannie Maria is cooking up a storm as she helps her brainstorm clues to the crime. the Perfect Buttermilk Chocolate Cake he appears in episode 2, as a way to bribe others for information and clues. However, you’ll have to keep looking to see what other stunning recipes are their dreams.
Related: 30 Foodie-Approved Streaming Cooking Shows
What is the perfect buttermilk chocolate cake?
This beautiful cake is a delicious combination of brown sugar, cocoa powder, and buttermilk, topped with a rum-infused chocolate glaze. let’s say it is die for.
- ¼ cup of water
- 8 oz. butter (2 sticks)
- ½ cup cocoa powder
- 1 3/4 cups soft brown sugar
- 2 eggs
- 1 3/4 cups buttermilk
- 1½ cups sifted icing sugar
- ½ cup of butter
- ¼ cup cocoa sifted
How to make buttermilk chocolate cake
- Preheat oven to 360°F and line and grease bottom and sides of 11-inch baking pan.
- Heat the water and butter in a saucepan, then add the cocoa powder and stir until dissolved; do not boil
Beat the sugar and eggs together until doubled in volume.
- Add buttermilk and vanilla, then add hot chocolate mixture and stir very well.
- Sift together the flour, baking soda, baking powder, and salt, then add to the cocoa mixture and mix well again.
- Pour the mixture into the cake pan and bake for 50-55 minutes. Let it cool in the pan.
Don’t forget the frosting:
Heat all ingredients except rum in a saucepan over medium heat, removing any lumps. Bring to a boil, then remove from heat and whisk in the rum. Let cool completely before frosting the cake. Decorate with fresh flowers.
What to serve with chocolate buttermilk cake
Going old school, I recommend serving this cake with a glass of cold, frothy milk. Seriously, is there anything better?