Salsa and Red Chili Sauce Recipes from Linda Ronstadt

This thick green chili tomato sauce from the singer-songwriter Pretty Ronstadt‘s new book, It feels like home: A song for the border of Sonora (on sale Oct. 4), features Anaheim chiles, a key ingredient in Sonoran desert food. “Anaheim chiles are a great cross-border chile, popular throughout southwestern and northern Mexico,” says Ronstadt. “They’re about six inches long and they’re not terribly hot, but they’re deliciously essential, whether they’re fresh and green or dried and red.” She serves this sauce with carne asada (grilled steak).

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