4 Items McDonald’s Just Added to the Menu – Eat This

It’s pumpkin and pastry season, at least at McDonald’s. Several seasonal items have recently been added to the menu, while the brand new chicken sandwich is being tested at select locations. Last but not least, there is one breakfast item that is making a triumphant comeback after going missing for two years.

Here’s what’s new at McDonald’s right now.

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In true McDonald’s fashion, it’s cream pie or bust. and according to chew boomThis beloved seasonal flavor made an appearance (or a reappearance, rather) on the menu this week.

The pie has been spotted at the chain’s locations across the country. It’s made with a classic turnover-style crust and features a pumpkin pie filling on one side and a cream filling on the other.

Get your hands on one until the supplies run out!

There’s a new breakfast pastry in the McCafe bakery lineup. Starting September 14, participating McDonald’s restaurants nationwide will begin serving the Cheese Danish, a flaky pastry filled with sweet cream cheese and topped with a buttery streusel and a light drizzle of vanilla.

While the item may look brand new, this isn’t the first time McDonald’s has put it on the menu. Danish is actually a remixed, fresh take that the series first introduced in the 1980s.

McDonald’s is taking its iconic Big Mac and turning it into a chicken sandwich. In many ways, the Chicken Big Mac means so much, we’re surprised Mickey D didn’t do it sooner!6254a4d1642c605c54bf1cab17d50f1e

The new chicken sandwich features two tempura chicken patties, special sauce, American cheese, pickles, shredded lettuce, and a mole bun—and looks more exciting than the Crispy Chicken Sandwich launched last year.

Here’s the kicker, though—the Big Mac is currently being tested and is only available at select locations in Miami, Fla. But of course there is a good chance that this item will soon be available nationwide.

McDonald’s said, “While everything we test doesn’t appear on our US menus, we will use this time to gather feedback from both customers and restaurant crew as we look to introduce more delicious options in the future.” Consider the opportunities.” Washington Post,

McDonald’s stopped carrying bagels during the pandemic, and all bagel sandwiches were removed from the breakfast menu.

But the chain is slowly bringing back bagel-related items—the steak, egg and cheese bagel, bacon, egg and cheese bagel, and sausage, egg, and cheese bagel are now available in Ohio, Virginia, and Philadelphia.

Who knows, a nationwide rollout may be on the horizon.

Mura Dominco