28 Great Chickpea Recipes – Parade – Entertaining, Recipes, Health, Life, Holidays

garbanzo beans they are the chicken of the legume family because, like chicken, they can be used in all kinds of dishes, in all kinds of ways. Roast them for a snack, process them into hummus, puree them for falafel, or add them to a wide variety of soups, salads, and sauces. With the right chickpea recipe, you can whisk them into Indian, Middle Eastern, Italian, or Moroccan dishes. Chickpea is so versatile and beloved that it is a staple ingredient in many popular dishes around the world.

Wait, chickpeas are chickpeas?

First, let’s clarify. Yes, chickpeas and garbanzo beans are the same thing, it’s just a difference in etymology. The word “chickpea” has a Latin root, derived from Cicer, which refers to legumes as a whole. “Garbanzo” is a Spanish root that combines the words “seed” and “dry.”

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